6 results
Effect of chicory grazing on killing out percentage and meat eating quality in lambs
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- Journal:
- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 135
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- April 2010
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Predicting beef cut composition and meat quality traits by spiral computed tomography
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- Journal:
- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 284
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- April 2010
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Prediction of beef carcass composition and tissue distribution using ultrasound scanning
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- Journal:
- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 123
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- April 2010
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Prediction of beef carcass and selected primal subcutaneous fat yields using data from images captured on-line in abattoir
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- Journal:
- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 285
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- April 2010
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The associations of near infrared reflectance spectroscopy and sensory characteristics or shear force measurements of beef
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
- Published online by Cambridge University Press:
- 23 November 2017, p. 49
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- 2008
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Video image analysis of live lambs to predict live weight, carcass composition and meat quality
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
- Published online by Cambridge University Press:
- 23 November 2017, p. 48
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- 2008
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